A ProMash Recipe Report
| BJCP Style and Style Guidelines |
| Min OG: | 1.078 | Max OG: | 1.144 | |
| Min IBU: | 25 | Max IBU: | 42 | |
| Min Clr: | 18 | Max Clr: | 36 | Color in SRM, Lovibond |
| Recipe Specifics |
| Batch Size (Gal): | 6.00 | Wort Size (Gal): | 6.00 |
| Total Grain (Lbs): | 19.50 | ||
| Anticipated OG: | 1.091 | Plato: | 21.77 |
| Anticipated SRM: | 15.4 | ||
| Anticipated IBU: | 31.7 | ||
| Brewhouse Efficiency: | 75 | % | |
| Wort Boil Time: | 60 | Minutes |
| Pre-Boil Amounts |
| Evaporation Rate: | 22.50 | Percent Per Hour | |
| Pre-Boil Wort Size: | 7.74 | Gal | |
| Pre-Boil Gravity: | 1.070 | SG | 17.16 Plato |
| Formulas Used |
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Garetz
| Grain/Extract/Sugar |
| % | Amount | Name | Origin | Potential | SRM |
| 61.5 | 12.00 lbs. | Pilsener | Germany | 1.038 | 2 |
| 30.8 | 6.00 lbs. | Munich Malt | Germany | 1.037 | 8 |
| 7.7 | 1.50 lbs. | CaraMunich Malt | Belgium | 1.033 | 75 |
Potential represented as SG per pound per gallon.
| Hops |
| Amount | Name | Form | Alpha | IBU | Boil Time |
| 1.00 oz. | Magnum | Whole | 14.00 | 29.0 | 60 min |
| 0.50 oz. | Hallertau Hersbrucker | Whole | 4.75 | 2.7 | 30 min |
| Yeast |
| Water Profile |
| Profile: | Munich |
| Profile known for: | |
| Calcium(Ca): | 76.0 ppm |
| Magnesium(Mg): | 18.0 ppm |
| Sodium(Na): | 1.0 ppm |
| Sulfate(SO4): | 10.0 ppm |
| Chloride(Cl): | 2.0 ppm |
| biCarbonate(HCO3): | 152.0 ppm |
| pH: | 8.33 |
| Mash Schedule |
| Mash Name: | Kunze 58-62-72C | |
| Total Grain Lbs: | 19.50 | |
| Total Water Qts: | 19.50 | Before Additional Infusions |
| Total Water Gal: | 4.88 | Before Additional Infusions |
| Tun Thermal Mass: | 0.00 | |
| Grain Temp: | 46.00 F |
|
Step Name |
Step Time |
Rest Time |
Start Temp |
Stop Temp |
Heat Type |
Infuse Temp |
Infuse Amount |
Infuse Ratio |
| Proteolysis | 5 | 10 | 136 | 136 | Infuse | 154 | 19.50 | 1.00 |
| Beta | 5 | 30 | 144 | 143 | Infuse | 210 | 2.84 | 1.15 |
| alpha | 5 | 30 | 162 | 161 | Infuse | 210 | 10.39 | 1.68 |
| Mashout | 5 | 10 | 170 | 168 | Infuse | 210 | 8.24 | 2.10 |
| Total Water Qts: | 40.96 | After Additional Infusions |
| Total Water Gal: | 10.24 | After Additional Infusions |
| Total Mash Volume Gal: | 11.80 | After Additional Infusions |
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
Generated with ProMash Brewing Software