A ProMash Recipe Report
| BJCP Style and Style Guidelines |
| Min OG: | 1.070 | Max OG: | 1.095 | |
| Min IBU: | 25 | Max IBU: | 35 | |
| Min Clr: | 4 | Max Clr: | 6 | Color in SRM, Lovibond |
| Recipe Specifics |
| Batch Size (Gal): | 11.00 | Wort Size (Gal): | 11.00 |
| Total Grain (Lbs): | 28.00 | ||
| Anticipated OG: | 1.082 | Plato: | 19.80 |
| Anticipated SRM: | 3.3 | ||
| Anticipated IBU: | 32.1 | ||
| Brewhouse Efficiency: | 75 | % | |
| Wort Boil Time: | 90 | Minutes |
| Pre-Boil Amounts |
| Evaporation Rate: | 22.50 | Percent Per Hour | |
| Pre-Boil Wort Size: | 16.60 | Gal | |
| Pre-Boil Gravity: | 1.054 | SG | 13.42 Plato |
| Formulas Used |
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Garetz
| Grain/Extract/Sugar |
| % | Amount | Name | Origin | Potential | SRM |
| 78.6 | 22.00 lbs. | Pilsener | Germany | 1.038 | 2 |
| 21.4 | 6.00 lbs. | Cane Sugar | Generic | 1.046 | 0 |
Potential represented as SG per pound per gallon.
| Hops |
| Amount | Name | Form | Alpha | IBU | Boil Time |
| 5.00 oz. | Hallertau Hersbrucker | Whole | 4.75 | 32.1 | 90 min |
| Yeast |
| Water Profile |
| Profile: | Portland Bull Run (Adjus |
| Profile known for: | everything |
| Calcium(Ca): | 50.0 ppm |
| Magnesium(Mg): | 0.6 ppm |
| Sodium(Na): | 2.7 ppm |
| Sulfate(SO4): | 0.5 ppm |
| Chloride(Cl): | 1.6 ppm |
| biCarbonate(HCO3): | 8.4 ppm |
| pH: | 7.00 |
| Mash Schedule |
| Mash Name: | Single Infusion with mashout | |
| Total Grain Lbs: | 22.00 | |
| Total Water Qts: | 33.00 | Before Additional Infusions |
| Total Water Gal: | 8.25 | Before Additional Infusions |
| Tun Thermal Mass: | 0.00 | |
| Grain Temp: | 55.00 F |
|
Step Name |
Step Time |
Rest Time |
Start Temp |
Stop Temp |
Heat Type |
Infuse Temp |
Infuse Amount |
Infuse Ratio |
| Beta Amylase | 3 | 90 | 149 | 147 | Infuse | 161 | 33.00 | 1.50 |
| Mashout | 5 | 15 | 168 | 168 | Infuse | 210 | 18.70 | 2.35 |
| Total Water Qts: | 51.70 | After Additional Infusions |
| Total Water Gal: | 12.93 | After Additional Infusions |
| Total Mash Volume Gal: | 14.69 | After Additional Infusions |
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
Generated with ProMash Brewing Software